I am calling this design the cooking cube. I really love the design if you will notice I pushed the refrigerator and the freezer back, and turned them sideways so the doors opened out. This move gives some extra counter space and keeps people from getting too far into the cooking area.
I love contemporary design. Done correctly it looks effortless, but don’t be mistaken: there is no room for error. The balance of materials /selections is very important. I love the clean lines, but yet the finish is very warm and inviting.
Appliance placement is everything when it comes to kitchen design. In today’s market they make an appliance for just about every need, so you can really be creative when laying out the appliances for the client. Notice in this kitchen the double ovens are split on the center island. This will allow two cooks in the kitchen and/or freedom to move around the kitchen.
I will post more pictures later,
This kitchen was just published by Meredith Publishing, and is one of my favorite kitchens that I have designed. I love a Classic Galley Kitchen, they really work well. Not only do I like the design, and how the layout works for the client but I love the Color. Wm Ohs has some of the most wonderful colors. This one, in particular, happens to be called Sage.